Cream and fresh berry delight

Quick easy dairy dessert made with cream, creme fraiche and berries

Cream and fresh berry delight

Angel poo
Servings:	Serves 4
Calories per serving:	127
Ready in:	1 hour
Prep. time:	1 hour
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	22nd October 2012

Best recipe review It's Frothy Man! 4.78/5 That's what the Cresta bear said (I think) Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 150ml single cream
• 150ml creme fraiche (or fruit flavoured yogurt)
• 250g berries (e.g raspberries, blackberries strawberrires etc.)

Mise en place

• Berries can be softened and sweetened by placing them in a sealed container together with up to 4 teaspoons granulated sugar. If using strawberries, first remove the stalks and then chop them into pieces about 1cm across.
• Give the container a good shake and place in the fridge. (The berries should happily keep like this for up to two weeks)

Method

Simples

1. Take a largish bowl, and whip the cream until it is fairly stiff.
2. Fold in the creme fraiche or yogurt (whichever you are using)
3. Fold in the fruit (including just some of the juices - you can drink the rest).
4. Put it back in the fridge.

Serving suggestions

Ideal for a dessert on a summer's day (after the barbecue).

Serve within one hour of making.

If more time has elapsed, you may want to give the mixture a stir before dishing up.

Variations

You can use fruit jam instead of fresh fruit.

Chef's notes

Angel poo: The name of the dish is a nod to the old 'Angel Delight' that my mum used to make from a packet, and at the same time a reference to the Dutch expression used to describe something delicious as being 'like an angel taking a piss on your tongue'. In this case, the dish is more like an angel shit. Kids and grown-ups of the right age love it.

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