Chutneyed herrings (MoF)

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

Chutneyed herrings (MoF)

All about Herrings - 1948
Servings:	Serves 4
Calories per serving:	296
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

Best recipe review The old ones are the best 5/5 And this is brilliant NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 level teaspoons salt
• 4 herrings, cleaned and boned
• 3 level tablespoons chutney

Method

1. Rub salt on the inside of the herrings and spread with chutney
2. Fold back into shape, place on a greased ovenproof dish and cover with greased paper
3. Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes

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