Chinese braised beef

Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef

Chinese braised beef

Chopped steak
Servings:	Serves 4
Calories per serving:	306
Ready in:	1 hour 50 minutes
Prep. time:	10 minutes
Cook time:	1 hour 40 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review That looks raw. 4/5 I think I would cook that a little more than you have 😁 NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 tablespoons groundnut oil
• 450 g (1 lb) chuck steak
• 1 spring onion (scallion) chopped on the diagonal
• 1 clove garlic, crushed
• 1 slice ginger root, grated finely
• 4 tablespoons light soy sauce
• 2 tablespoons rice wine or dry sherry
• 1 teaspoon salt
• 1 teaspoon sugar
• Freshly grated black pepper to taste
• 750 ml boiling water

Method

1. Heat the oil in a wok and brown the beef on all sides
2. Add the spring onion, garlic, ginger, wine, salt, pepper and sugar
3. Bring to the boil stirring often
4. Add the boiling water, bring back to the boil
5. Reduce the heat, cover and simmer for about 90 minutes or until the meat is tender
6. Remove, keep warm and rest for 5 minutes
7. Slice and arrange on a serving dish

Serving suggestions

Serve hot or cold

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#chinesebraisedbeef #drysherry #blackpepper #stewedbraisedorpotroasted #onion #ginger #lightsoysauce #garlic