Chili vinegar recipe

This recipe requires preparation in advance!

Mrs Beeton notes: This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.

This is similar to the Thai chili vinegar: nam som prik dong

Chili vinegar recipe

Other publications - circa 1945
Servings:	Servings: 40 - Makes 1 pint of chili vinegar
Calories per serving:	11
Ready in:	14 days
Prep. time:	14 days, 15 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	20th September 2012

Best recipe review Old, but good! 4.5/5 Can't beat a good old recipe! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 600ml (1 pint) Vinegar
• 50 Fresh Red English Chillies

Method

1. Pound or cut the chilies in half and infuse them in the vinegar for a two weeks, when it will be fit for use.
2. Pour into sterilised bottles with airtight caps.

Serving suggestions

This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.

See also

• Many other chilli sauce recipes

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