Chicken stock concentrate (TM)

One of the great things about owning a Thermomix is its ability to make stock concentrates which can be kept in the fridge in a jar or plastic container. It works out so much cheaper than commercial stock cubes and contains no nasty chemicals.

Chicken stock concentrate (TM)

Servings:	Servings: 6 - Makes about 750ml
Calories per serving:	218
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	13th November 2013

Best recipe review Lovely stock 4/5 Lasts for ages if frozen NonLoggedInUser

Ingredients

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• 375g raw chicken, roughly chopped
• 430g vegetables chopped into large pieces
• eg: celery stalks, ½ large carrot, 1 medium onion, 1 bulb garlic and ½ small courgette)
• 2-3 teaspoons dried herbes de provence
• 200g coarse sea salt
• 65g white wine

Method

1. Put the chicken in the bowl Speed 5-7-9 / 10 seconds
2. Add the vegetables Speed 6 / 10-15 seconds
3. Add the dried herbs, salt and wine Speed 2 / Temp. Varoma / 20 minutes using internal steaming basket on the top, rather than the MC.
4. When the cooking time is over and the mixture has cooled somewhat, replace the MC Speed 10 / 1 minute.

Serving suggestions

Use 1 teaspoon of the concentrate to 500ml of water.

Chef's notes

It will taste very salty in its concentrated form, but once diluted in water it will be fine.

See also

• Bron's Spanish vegetable stock concentrate (TM)

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