Cheese and lentil wedges

Going through my mum's cookery notes and found this favourite of hers.

Cheese and lentil wedges

A similar recipe, using a Thermomix
Servings:	Serves 6
Calories per serving:	171
Ready in:	50 minutes
Prep. time:	5 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	24th June 2013

Best recipe review Mum know best! 5/5 This site would not exist if it were not for her. x User:Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225 g (8 oz) red lentils
• 450 ml (3/4 pint) water
• 1 large onion, peeled and sliced
• 25 g (1 oz) butter
• 1 teaspoon dried mixed herbs
• 100g (4 oz) Grated Cheddar cheese
• 1 large egg
• 25 g 91 oz) Breadcrumbs
• sea salt and freshly ground black pepper

garnish

• 2 tomatoes, sliced

Mise en place

• Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

1. Add the lentils to the water and bring to the boil.
2. Cook until all the water has been absorbed.
3. Add the butter to a frying pan or a wok and add a good grind of black pepper.
4. Saute the onion for 6 minutes in the butter or until softened.
5. Mix all of the ingredients together and fill a 23 cm (9") sandwich tin. Press down to compact and top with the sliced tomatoes.
6. Bake in the middle of the oven for 30 minutes.

Serving suggestions

Serve, sliced into wedges. This is good hot or cold.

Recipe source

• My mum!

Variations

Use fresh herbs if available.

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