Cabáiste agus bagún (Cabbage and bacon)

A traditional Irish favourite, cabbage and bacon.

Cabáiste agus bagún (Cabbage and bacon)

Cabáiste agus bagún
Servings:	2-4
Calories per serving:	349
Ready in:	1 hour 20 minutes
Prep. time:	5 minutes
Cook time:	1 hour 15 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

Best recipe review Nice side dish 4/5 Great with pork sausages. Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 large Savoy cabbage, cut in half
• 8 rashers streaky bacon
• Seasoning
• 4 cloves
• 4 allspice berries
• 280 ml hot chicken or ham stock

Method

1. Boil the cabbage in salted water for 15 minutes.
2. Drain and plunge into cold water for about a minute.
3. Drain well and cut into slices.
4. In a flameproof casserole or saucepan, make a layer with half of the bacon rashers.
5. Cover with the cabbage, season, add the spices and enough stock to cover.
6. Place the remaining four bacon rashers on the top. and cover.
7. Simmer for about an hour until most of the stock has been absorbed.

Variations

Any cabbage will be fine (even red) depending on what is available.

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