Céléri-rave rémoulade

From Cookipedia
Jump to: navigation, search

This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce).

It is a great accompaniment for scallops and seafood.

Céléri-rave rémoulade
Electus
thumb
Servings:Serves 4
Calories per serving:297
Ready in:1 hour 10 minutes
Prep. time:1 hour, 10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd November 2012

Best recipe review

Ugly vegetable

4/5

tasty recipe though

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add everything but the celeriac and apples to a bowl and whisk until combined well
  2. Peel, quarter and grate the celeriac. A food processor is great for this job
  3. Peel, core and roughly grate the apple half
  4. Combine the grated vegetables with the remoulade (sauce)
  5. Cover and refrigerate for 1 hour

Serving suggestions

Serve chilled

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#celeriac #remoulade #apple #calariraveramoulade #mustard #parsley #dijonmustard #sauce #seafood #foodprocessor #grain