Céléri-rave rémoulade
This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce).
It is a great accompaniment for scallops and seafood.
Céléri-rave rémoulade | |
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Servings: | Serves 4 |
Calories per serving: | 297 |
Ready in: | 1 hour 10 minutes |
Prep. time: | 1 hour, 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 23rd November 2012 |
Best recipe reviewUgly vegetable 4/5 tasty recipe though |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Celeriac root
- ½ sharp green (cooking) apple
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard
- 1 cup crème fraîche or double cream
- 1 tablespoon freshly chopped parsley
- salt and freshly ground black pepper to taste
Method
- Add everything but the celeriac and apples to a bowl and whisk until combined well
- Peel, quarter and grate the celeriac. A food processor is great for this job
- Peel, core and roughly grate the apple half
- Combine the grated vegetables with the remoulade (sauce)
- Cover and refrigerate for 1 hour
Serving suggestions
Serve chilled
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