Bread and butter pudding (Mum's)

Another recipe from Mum's scribbled cookery notes, this recipe was one of Dad's favourites too.

Bread and butter pudding (Mum's)

Servings:	Serves 4
Calories per serving:	259
Ready in:	1 hour
Prep. time:	15 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	29th July 2013

Best recipe review I like this much more now! 4.7/5 As a kid we HAD to eat everything and that kind of puts you off everything. Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 slices of wholemeal bread, preferably stale
• 25 g (1 oz) butter
• 1 tablespoon Muscovado sugar
• 426 ml (3/4 pint) whole milk
• 50 g (2 oz) Dried fruit of choice
• eg: (sultanas, raisins, currants, chopped dried apricots, Maraschino Cherries)
• 2 free range eggs
• ¼ teaspoons freshly ground cinnamon
• ¼ teaspoon freshly grated nutmeg

Mise en place

• Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Spread all of the butter evenly on the bread and cut each piece into 4
2. Place half of the bread, buttered side up into the base of a 900 ml (1.5 pint) oven-proof dish
3. Layer with half of the dried fruit and sprinkle with half of the sugar
4. Repeat with the remaining bread, fruit and sugar
5. Whisk the eggs, milk and spices into a custard and pour over the layered bread
6. Bake for 45 minutes by which time the custard should be set

Serving suggestions

Serve hot

See also

• Bread and butter pudding (Mum's)
• Bread and butter pudding
• Old fashioned spicy bread pudding - very different, but it might be what you were searching for

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