Basic vinaigrette

From Cookipedia
Jump to: navigation, search

This is almost too simple to be a recipe. Be adventurous when making vinaigrettes and salad dressings.

Keep the ratio of oil to acid (vinegar / lemon juice) to Jamie Oliver's magic formula, 3:1. 3 measures of oil to 1 of acid.

Taste and make final adjustments with salt and/or sugar.

Basic vinaigrette
Electus
Servings:Serves 4 - Makes 100 ml of vinaigrette
Calories per serving:19
Ready in:4 minutes
Prep. time:4 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th December 2012

Best recipe review

Nice!

4.34/5

Even nicer using balsamic vinegar for a change.

Klapaucius

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Add the ingredients to a screw-top jar, shake well and store in the fridge for up to a week or so.

Serving suggestions

Drizzle over salads.

Variations

Oils Try:

Vinegars

Salt

Juices

Herbs

Salad dressing recipes

We have number of good recipes for salad dressings, use them as a starting point for your own creations:

Salads with dressing recipes included

See also


  This disambiguation page lists articles associated with the a similar subject.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#basicvinaigrette #zest #garlic #vinegar #oliveoil #lemonjuice #balsamicvinegar #sherryvinegar #cidervinegar #herbs #wholegrain