Banana cake
This was a request from Colin Griffiths, which I have taken far to long to find for him. Enjoy Col.
Banana cake | |
---|---|
Servings: | Serves 8 - Makes 1 cake |
Calories per serving: | 315 |
Ready in: | 1 hour |
Prep. time: | 30 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 30th January 2013 |
Best recipe reviewGriff's Cake 5/5 I know he loved this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g (8 oz) Self raising flour
- 1 teaspoon bi-carbonate of soda
- 2 free range eggs
- ¾ cup full cream milk
- 3 bananas
- 110 g (4 oz) butter
- 110 g (4 oz) sugar
Mise en place
Method
- Cream the butter and sugar together
- Mix in the beaten eggs and sifted flour
- Add the mashed bananas and mix well
- Sprinkle the bi-carbonate of soda into the milk and stir into the mixture to make a stiff batter
- Line a baking tin with tin-foil, pour the batter into the tin and bake for about 30 minutes
Variations
For me, this is already sweet enough, however if you want more sugar, mash a couple of bananas with the juice of a lime and spread over the top.
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