Anchovy butter

A simple compound butter.

Anchovy butter

Servings:	Serves 12 - Makes about 340 g
Calories per serving:	149
Ready in:	40 minutes
Prep. time:	40 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review Mmm! 5/5 Perfect on fillet steak Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 90 g anchovies
• 250 g soft unsalted butter

Method

1. Wash and dry the anchovies.
2. Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
3. Form the butter into a roulade, wrap in cling-film and chill.

Serving suggestions

Used to accompany grilled meat and fish.

Variations

Can be mixed with some dried herbs or fresh chives and parsley.

--JuliaBalbilla 07:50, 9 February 2009 (UTC)

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