|description=Rib eye, ribeye (or Scotch fillet is a steak from the rib section.
...e rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the ''Longissimus dorsi'' muscle but also con
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2 KB (320 words) - 08:56, 14 May 2017
|keywords=#steakwithphillysauce #sauce #sirloin #ribeye #sunfloweroil #philadelphialight #springonion #greenvegetable #filletsteak
...auce|#sauce]] [[Special:Search/sirloin|#sirloin]] [[Special:Search/ribeye|#ribeye]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/philadelph
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4 KB (452 words) - 12:51, 17 March 2024
|Image = [[Image:Sousvide ribeye steak curry recipe.jpg|thumb|middle|none|alt=Electus]]
[[Image:Sous vide ribeye steak curry ready to cook.jpg|thumb|300px|right|Prepared, ready to cook tom
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3 KB (457 words) - 16:47, 17 April 2024
Image:BrambleBee-Farms-Ribeye-on-the-bone.jpg|Ribeye on the bone
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7 KB (1,042 words) - 17:18, 3 December 2022
|Image = [[Image:Sousvide Phillycheese ribeye steaks recipe.jpg|thumb|middle|none|alt=Electus]]
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5 KB (587 words) - 15:32, 17 April 2024
|Image = [[Image:Sousvide ribeye steak with red pepper onions and sage recipe.jpg|thumb|middle|none|alt=Elec
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4 KB (613 words) - 15:43, 9 December 2022