Slow cooked Spanish pork recipe

A nice easy one pot casserole recipe using shoulder of pork, always good for an economic dish.

Slow cooked Spanish pork recipe

Servings:	Serves 4
Calories per serving:	765
Ready in:	1 hour, 15 minutes
Prep. time:	15 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	Chef
First published:	16th October 2021

Best recipe review Looks like baby food 😁 4.7/5 But I assure you, it tasted fabulous! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg boneless pork shoulder, minced
• 15g / ½ oz lard, ghee or olive oil
• A ½ teaspoon of Taste Sensation Italian seasoning
• A good pinch of freshly ground black pepper
• 1 large onion, peeled and chopped
• 3 cloves of garlic, peeled and crushed
• 1 tablespoon sweet paprika powder
• A good pinch of dried mixed herbs
• 1 bay leaf
• 3 tablespoons of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules
• 1 can of chopped plum tomatoes
• 100g / 4 oz button mushrooms, sliced
• 2 teaspoons cornflour

Method

1. Fry the onions for 5 minutes in the oil
2. Add the garlic and fry for a further 3 minutes, don't let it burn
3. Mix the remaining ingredients together and stir well
4. Slow cook for 1 hour on high
5. Serve

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