Moro crispbread

The wonderful idea comes from Sam & Sam Clark who run the Moro restaurant, whom I had the pleasure to meet a while back.

Try this out, you won't believe how good it is.

Moro crispbread

Toasted and butter absorbed
Servings:	Serves 2
Calories per serving:	365
Ready in:	25 minutes
Prep. time:	10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	6th October 2012

Best recipe review Spectacular! 5/5 Such a simple idea, you won't believe how fabulous this is. Paul R Smith

Glistening with butter

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 25g butter
• 2 pitta breads (brown or white)

Method

1. Preheat the oven to 180° C( 350° F/Gas 4)
2. Melt the butter in a pan over a very low heat
3. Split the pittas in half lengthwise (so each pitta is two sheets)
4. Butter both sides
5. Cut in half again (so you now have 8 half-moon shaped breads)
6. Place on a tray in the middle of the oven for 10-15 minutes
7. Remove and cool.

Serving suggestions

Serve with any dip

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