Marie Rose Sauce (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Marie Rose Sauce (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Servings: 6 - Makes 500 ml |
Calories per serving: | 29 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
Best recipe reviewNice with the orange 4/5 I don't usually make this with oranges, but it made a nice change. |
Ingredients
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Method
- Squeeze the juice from the orange and pour it into the TM with all the other ingredients except for the oil.
- Mix 4 seconds / Speed 5.
- Keeping the motor running at Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the TM, until the sauce has emulsified.
- Check the texture, and if it is not thick enough, add a little more oil.
- You can add a little more ketchup if it is too pale.
Serving suggestions
This is one of those sauces derived from mayonnaise. It is perfect with fish, seafood, salads and white meat.
Variations
A variation is made with milk, where you substitute the egg yolks for 200g milk and reduce the oil by half.
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