Chicken liver paté (TM)

This recipe requires preparation in advance!

A simple recipe for a tasty liver paté

Chicken liver paté (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 6
Calories per serving:	475
Ready in:	2 hours 22 minutes
Prep. time:	2 hours 10 minutes
Cook time:	12 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th October 2012

Best recipe review Elaborate! 4/5 But worth the effort. The Judge

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 500g chicken livers, cleaned and without cores
• 100g brandy to marinate
• 30g butter
• 30g olive oil
• 50g onion
• 150g York ham
• 150g bacon
• 200g single cream
• 1 teaspoon nutmeg
• Salt
• 1 teaspoon black pepper
• A pinch of cinnamon
• 1 clove, ground

Mise en place

• Marinate the chicken livers in the brandy for at least two hours

Method

1. Put the butter, oil and onion in the bowl 4 minutes / Temp. Varoma / Speed 3½
2. Drain the chicken livers well (discard the brandy) and add them, with the rest of the ingredients, except the cream, 20 seconds / Speed 5-10 progressively
3. Add the cream 8 minutes / 100° / Speed 5
4. Leave to cool a little in the bowl and then blitz at Speed 10 until you have a very fine texture
5. Transfer to a terrine and garnish to taste

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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