Beef stew with mushrooms (TM)

Beef and mushroom stew recipe for the Thermomix.

Beef stew with mushrooms (TM)

Beef stew with mushrooms
Servings:	Serves 2 to 3
Calories per serving:	1050
Ready in:	1 hour 15 minutes
Prep. time:	15 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Tasted much nicer than it looks! 4/5 😃😃😃 Paul R Smith

Ingredients

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• 140g onions, peeled and quartered
• Garlic to taste, peeled
• 150g green or red peppers or a mixture of the two, quartered
• 40g olive oil
• 500g stewing beef, cut into small pieces
• 2 carrots, scraped, coarsely chopped
• 1 tin of mushrooms, drained or 130g fresh mushrooms, sliced if necessary
• 1 bay leaf
• 90g dry white wine
• 250g or more beef stock
• Salt and pepper
• Fresh or dried oregano, to taste
• 1 large potato or more, cut into smallish pieces
• 75g single cream or milk

Method

1. Put the onion, garlic and peppers in the bowl and process for 2 seconds at Speed 5.
2. Push the food from the wall of the jug down into the bowl. add the oil and fry for 8 minutes / Speed Spoon / Temp. Varoma.
3. Add the meat, set the blade to REVERSE and cook for 3 minutes / Speed Spoon / Temp. Varoma.
4. Add all the remaining ingredients, except for the potato and cream and cook at the same temperature and speed for 40 minutes.
5. 10 minutes before the end of the cooking time, add the potatoes.
6. Add the cream and cook for 3 minutes longer.

Variations

Try with mutton or lamb.

Che'f notes

This is a rather dry stew, so add extra stock if desired.

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