Ají de queso (Cheese sauce)

A cold Ecuadorian sauce made from cottage cheese.

Ají de queso (Cheese sauce)

Servings:	Serves 4
Calories per serving:	225
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	15th August 2013

Best recipe review Best with garlic, IMHO 3/5 A bit boring on it's own but nice with the garlic added The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 large tomato, peeled, seeded and coarsely chopped
• Green or red chillies, to taste
• 250g cottage cheese
• Seasoning
• 1 medium onion, finely chopped
• 1 hard boiled egg, chopped

Method

1. In a blender, combine the tomato, chilli(es), and cheese.
2. Blend into a purée, but do not over-process.
3. Season to taste and place in a bowl.
4. Sprinkle with the onion and egg.

Serving suggestions

Serve as a sauce with potatoes and cooked green vegetables.

Variations

Add Crushed garlic if desired.

Chef's notes

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