Ají de queso (Cheese sauce)
A cold Ecuadorian sauce made from cottage cheese.
Ají de queso (Cheese sauce) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 225 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 15th August 2013 |
Best recipe reviewBest with garlic, IMHO 3/5 A bit boring on it's own but nice with the garlic added |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.
Chef's notes
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