Garlic butter (V)

You could use this to fill garlic bread or just to melt over hot vegetables.

Garlic butter (V)

Garlic butter
Servings:	Serves 2
Calories per serving:	198
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	15 seconds
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Love this 5/5 It freezes well too. Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50 g butter
• 4 Fat cloves of Garlic crushed (or to taste)
• 2 tablespoons fresh parsley, finely chopped
• Juice from half a lemon
• sea salt and freshly ground black pepper

Method

1. Use softened butter or warm it in the microwave for 15 seconds
2. Mix with the Crushed garlic, parsley, lemon juice, salt and pepper until well combined
3. Shape into a sausage and chill in the refrigerator for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.

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