Spicy chicken

These tasty chicken pieces are easily made using either a shop-bought or homemade Tex-Mex taco spice mixture.

Throw the ingredients in a lock & lock box, shake them and refrigerate until you are ready to fry them.

Spicy chicken

Frying the spicy chicken
Servings:	Serves 2
Calories per serving:	302
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Love tex-Mex 5/5 ♨️♨️♨️ The Judge

Place in a Lock & Lock box, shake and refrigerate until needed

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 250 g chicken pieces, skin and bone removed
• 2 tablespoons Tex-Mex spice mix
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Mise en place

• Slice the chicken thinly.
• Add all of the ingredients to a lock and lock box, shake well and refrigerate for a few hours or until ready to fry.

Method

1. Fry the chicken pieces in a little hot oil until properly cooked - about 7 minutes, depending upon the thickness of the chicken.

See also

• Get chicken pieces the economical way, joint the chicken yourself

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