Curry spice mix

Curry spice mix
Random recipe review 🍛🍛🍛 4.3/5 Coriander makes this for me. Yum! The Judge

Spice mix 1
Servings:	Servings: 48
Calories per serving:	4
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	3rd November 2012

These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.

Spice mix 2

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

mix 1

• 6 teaspoons cumin seeds
• 6 teaspoons black mustard seeds
• 6 teaspoons asafoetida

mix 2

• 6 teaspoons turmeric
• 6 teaspoons coriander
• 6 teaspoons ground cumin
• 6 teaspoons salt
• 12 teaspoons chilli powder
• 12 teaspoons garlic powder

Method

1. The first 3 ingredients make up the first spice mix.
2. The remaining ingredients make up the second.
3. Mix each separately and store in a darkish place until use.

Serving suggestions

Can be used in any type of curry.

Variations

This will make a medium curry - you can adjust the amount of chilli to your taste.

Chef's notes

Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)

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