Chicken La Daube
From Cookipedia
Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.
Chicken La Daube | |
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Servings: | Serves 4 |
Calories per serving: | 464 |
Ready in: | 1 hour 15 minutes |
Prep. time: | 15 minutes |
Cook time: | 1 hour |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st January 2013 |
Best recipe reviewColourful 4.6/5 Lovely bright colours - I would use more garlic next time. |
Ingredients
Method
- Fry the onions in the oil for a few minutes then add the garlic and ginger.
- Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
- Allow to cook for about 15 minutes before adding the tomatoes.
- Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
- Garnish with coriander.
Serving suggestions
Serve with plain white rice or black lentils daal.
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