Parmesan turnip tops

Isn't this what Elvis used to eat, with his burgers? - Less of the Parmesan I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary vegetable.

Parmesan turnip tops

A very colourful turnip
Servings:	Serves 4
Calories per serving:	202
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review 🤢🤢🤢 2/5 Maybe ok for Elvis; not for me. Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg (2.24 lb) Turnip tops, trimmed
• 50 g (2 oz) butter
• 40 g (1.5 oz) freshly grated Parmesan cheese
• Sea salt and freshly ground black pepper

Method

1. In salted boiling water, cook the turnip tops for 10 minutes, then drain well.
2. Melt the butter in the same pan and add the turnip tops back.
3. Cook for a further 4 minutes on a high heat, stirring often.
4. Season with salt and pepper.
5. Arrange on a warm serving dish, sprinkle with Parmesan and serve.

Variations

This recipe works equally well with curly kale.

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