Bread sauce

Bread sauce

Making bread sauce
Servings:	Serves 6 to 8
Calories per serving:	145
Ready in:	50 minutes
Prep. time:	10 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	17th January 2013

A bread sauce recipe courtesy of British Onions.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 onion, peeled and halved
• 10 cloves
• 1 garlic clove
• 2 bay leaves
• 500ml milk
• 125g white bread crumbs
• 4 tablespoons of creme fraiche (optional)
• Pinch of grated nutmeg
• Maldon salt and freshly ground pepper

Method

1. Stud the onion with the cloves.
2. Place the onion, garlic, milk, and bay leaf in a saucepan over a moderate heat and leave it to simmer 15 minutes then remove it from the heat and leave it to infuse for 20 minutes.
3. Strain the milk and return it to the saucepan and bring it to a simmer.
4. Stir in the breadcrumbs and stir it softens.
5. Remove the sauce from the pan and stir in the creme fraiche and nutmeg and seasoning.
6. Serve warm in a sauce boat.

See also

• Creamy bread sauce with garlic

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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