Lamb meatballs

Another recipe for you to to try out your Balazu rose harissa paste.

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Simple is best

5/5

Good honest simple food. Yum!

The Judge

Lamb meatballs

Lamb meatballs served with couscous and tomato sauce
Servings:	Serves 4 to 6
Calories per serving:	550
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	17th January 2013

Lamb meatballs frying

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 onion, finely chopped
• 1 garlic clove, chopped
• 1 tablespoon vegetable oil, plus some for frying
• 6 allspice berries, crushed or about 1/3 of a teaspoon of allspice powder.
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 2 teaspoons of Belazu Rose Harissa
• 500g minced lamb
• 1 large egg
• salt and pepper
• 1/2 a cup of cornmeal*
• flour for dusting

Mise en place

• Preheat the oven to 180° C (350° F - gas 4)

Method

1. Sauté the onion and garlic in the oil until very soft.
2. Add the spices and the Belazu Rose Harissa and cook for 1 minute. Cool.
3. Mix with the lamb and the egg and lots of seasoning.
4. Add the cornmeal and mix well
5. Shape into about 27 balls and roll in a little flour. Heat the oil in a frying pan and quickly brown the meatballs in batches.
6. Transfer to a baking tray and finish cooking in the oven for about 10 minutes.

Serving suggestion

Serve with couscous and a tomoato sauce or one of the 522 sauces in our the dips and sauces section.

Chef's notes

These freeze really well. Spread out on a tray covered with grease-proof paper and place in the freezer until frozen, and then store in labelled freezer bags.

(Marie Claire Food)

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Rose Harissa

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