Camembert sausage and mash

From Cookipedia
Revision as of 15:17, 22 July 2020 by TheJudge (talk | contribs) (Calculate and add recipe calories)
Jump to: navigation, search


I had seen somewhere, a recipe with sausages and Camembert cheese. I 'invented' this recipe using what was in the pantry at the time.

Camembert sausage and mash
Electus
Servings:Serves 2
Calories per serving:1671
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd July 2020
Baked
Ready for the oven

It was a great success.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

  • Preheat your oven to 220Β° C (425Β° F - gas 7), [fan oven 200Β° C & reduce cooking time by 10 mins per hour]

Method

  1. Peel the potatoes, cut into smaller pieces and boil for 15 minutes or until soft
  2. Meanwhile peel and slice the onions and garlic and fry in the olive oil, with the black pepper for about 10 minutes or until softened
  3. Add the sour cream and parsley to the potatoes and mash well
  4. Mix the fried onions and garlic int the mash
  5. Lightly oil a baking tray and spread the mash thinly so that it can crisp slightly while cooking
  6. Make thin 'burgers' with the sausage meat, lay over the m,ash and top with the Camembert cheese
  7. Surround with sliced tomatoes and cook in the oven for 35 to 45 minutes

Serving suggestions

Serve with a nice gravy

Variations

I added 2 tbs of Taste Sensation Bell Pepper pieces to the mash for a bit of colour and extra flavour.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!