Sev

Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food are crispy lentil noodles that are made from chick-pea flour (chana) that is spiced, extruded by a sev press and and quickly deep fried, usually at 160°C (325°F).

Thin sev with a garlic clove for size comparison

Antique sev press

It can be eaten directly from the packet as a snack or sprinkled on soups and salads.

In the UK you may need to visit a speciality Indian grocers to obtain sev.

• Try our Sev recipe

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