Orange and tomato salad

Orange and tomato salad

Servings:	Serves 2
Ready in:	30 minutes incl chill time
Prep. time:	30 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

This recipe came out of available leftovers but was so nice that I thought it worth noting.

As well as tasting sharp and refreshing, it looks colourful too

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 small orange, deseeded and cut into small pieces
• 1 small red onion, peeled and chopped finely
• 3 large tomatoes chopped into small quadrants
• A big handful of baby spinach leaves, rolled and cut into slivers
• Splash of garlic olive oil
• Zest of ¾ of an orange
• The juice from cutting the range
• A pinch of sugar
• A pinch of salt

Method

1. Mix everything in a bowl and toss well
2. Refrigerate for 20 minutes before serving

Serving suggestions

Serve chilled

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