Sicilian sausage soup

Enjoy the flavour of the Mediterranean with this continental-style soup recipe from debbie&andrew's sausages.

Sicilian sausage soup

Servings:	Serves 6
Calories per serving:	92
Ready in:	1 hour
Prep. time:	15 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2015

Best recipe review Nice 4.5/5 A neat idea. Very sausagey! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1tsp olive oil
• 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
• 1 onion, diced
• 1 clove garlic, crushed
• A pinch of fennel seeds
• 3 carrots, peeled and sliced
• 2 sticks celery, sliced
• 1 x 400g chopped tomatoes
• 300ml chicken stock
• A handful fresh flatleaf parsley
• 1tsp dried oregano
• 100g cooked farfalle pasta
• Salt and pepper
• Freshly grated parmesan and fresh basil leaves to serve

Method

1. Heat the olive oil in a large non stick saucepan. Add the onion, garlic and fennel seeds and cook for 5 minutes until soft.
2. Then add the sausages and brown evenly for 8 minutes or so.
3. Stir in the carrots and celery and cook for another 5 minutes until the vegetables start to colour and soften.
4. Stir in the tomatoes, parsley, oregano and chicken stock. Bring to the boil, then reduce the heat and simmer for 20 minutes.
5. Stir in the cooked pasta, season well, then serve in bowls scattered with torn basil leaves and sprinkled with parmesan cheese.

Serving suggestions

Garnish with freshly grated parmesan and fresh basil leaves.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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