Salt and vinegar popcorn

This flavoured popcorn is made easy by using Using Taste Sensations Salt and Vinegar powder. Don't us too much as it can be quite overpowering.

I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next?

Salt and vinegar popcorn

The easy way to see when the corn has popped
Servings:	Serves 4 - Make 1.5 litres popcorn
Calories per serving:	57
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	4th March 2020

Best recipe review Brilliant 5/5 Couldn't make this until I found out about Taste Sensation's (Frushion Ltd) powder mixes. The Judge

75 g of popping corn

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.5 litres warm freshly popped corn
• 1 teaspoon Taste Sensation Salt and Vinegar powder

Method

1. Put the popcorn in a large Lock & Lock container
2. Sprinkle the Salt and Vinegar powder over the popped corn, put the lid on and shake like mad!
3. Sprinkle with the remaining ingredients
4. Mix well

Serving suggestions

Serve warm

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