Rheinischer Karotten

Carrots with apples.

Rheinischer Karotten

Rheinischer Karotten The carrots could have been cut thinner
Servings:	Serves 4
Calories per serving:	107
Ready in:	40 minutes
Prep. time:	15 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Translated as 'Carrots and Apples' 4/5 A strange combination, but it works rather well. We had the carrots sliced much thinner. The Judge

Rheinischer Karotten, partly cooked

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 g carrots. Scraped and thickly julienned
• Pinch of sugar
• 2 onions, peeled and sliced
• Sunflower oil
• 250 g cooking apples, peeled, cored and sliced
• Salt and pepper
• Lemon juice

Method

1. Boil the carrots with the sugar in just enough water to cover, until tender.
2. Meanwhile, fry the onions in the oil until golden.
3. To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
4. Cook until all of the ingredients are soft.
5. Season and add a squeeze of lemon juice.

Serving suggestions

A general accompaniment to meat and fish.

Alternatives

Omit the salt an lemon juice and season with the juice of preserved lemons.

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