Keralan masala

This masala recipe comes from the wonderful Nik and Edwina's Cookbook. I have added it here because it is used in two other of their recipes that look so good that they will be added here shortly: Leelu's Keralan Chicken Curry and Madtarbark (a sort of Thai samosa)

Keralan masala

Kerelan masala
Servings:	1
Calories per serving:	10
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	8th July 2012

Best recipe review Nice with rice 4/5 ..and dead easy to make Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• A handful of broken up cinnamon sticks
• Half a handful of cloves
• Half a handful of aniseed
• 5 to 8 pods of black or green cardamom, peeled
• 1 tablespoon peppercorns

Method

1. Mix the masala ingredients together, then whiz to a powder in a liquidiser or spice grinder.
2. Store in an airtight container, and keep it in your spice rack, it’s a lovely, subtle, quite sweet spice mix.

Servings

Makes 4 portions

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