Kabanos and lentil casserole

A tasty winter casserole that is quick and simple to prepare. If you can't get kabanos, try mergez or any other spicy sausages.

Kabanos and lentil casserole

Servings:	Serves 2
Calories per serving:	1210
Ready in:	1 hour
Prep. time:	15 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	19th January 2013

Best recipe review Winter Warmer 5/5 I made this with chorizo - nice and spicy. Paul R Smith

Kabanos and lentil casserole - the ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 medium onion, peeled and sliced
• 4 Cloves of garlic, peeled and crushed, or to taste
• 1 bell pepper sliced, seeds and centre removed.
• 6 kabanos sausages, cut into slices
• 6 medium mushrooms, brushed clean and sliced
• 4 tomatoes, quartered
• 600 ml carton of lentil and bacon soup
• ½ teaspoon of Chile flakes (optional)
• Olive oil
• sea salt and freshly ground black pepper
• Chopped parsley to garnish

Mise en place

• Preheat the oven to 200° C (400° F - gas 6)

Method

1. Gently sauté the onions, peppers and garlic in oil that has been seasoned well with black pepper and chili flakes. This will take about 5 minutes. Place the onion mix in the base of a casserole dish, stir in the mushrooms add the kabanos sausages and cover with the lentil soup.
2. Arrange the tomatoes on the top.
3. Cover with foil and bake for 25 minutes
4. Remove the foil and bake for a further 15 minutes
5. Taste and season if needed

Serving suggestions

Garnish with parsley and serve with fresh crunchy bread

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