Hard-boiled eggs with prawns

A simple way to make hard boiled eggs a little more interesting.

Hard-boiled eggs with prawns

Free range eggs
Servings:	Serves 4
Calories per serving:	397
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review A heavenly mixture 4.82/5 Fishy eggs, or eggy fish? The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 Free range eggs
• 4 anchovy fillets, chopped finely
• 25g (1oz) softened butter
• 8 Cooked peeled prawns
• Parsley to garnish
• Salt & pepper

Method

1. Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lengthways
2. Remove the yolks, place in a bowl and mash with a fork
3. Finely chop 2 of the walnuts
4. Add the chopped anchovies and butter to the egg yolks. Mix well
5. Season mixture with salt and pepper
6. Fill the egg white halves with the mixture, dress with a prawn on each
7. garnish with chopped parsley and serve

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#butter #eggs #parsley #boiledorsimmered #prawns #anchovyfillets