Festival of vegetables with vinaigrette (TM)

A wonderful vegetable dish from Spain

Festival of vegetables with vinaigrette (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 6
Calories per serving:	253
Ready in:	36 minutes
Prep. time:	10 minutes
Cook time:	26 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

Best recipe review Not short on vegetables! 4.6/5 A meal in itself. Jerry

For the vinaigrette

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 100g green peppers
• 100g red peppers
• 100g onion
• 1 egg, hard-boiled
• 100g extra virgin olive oil
• 30g vinegar
• 1 small bunch of parsley, chopped
• Salt

For the bowl

• 600g water

For the Varoma

• 1kg vegetables, cut into slices (aubergines, potatoes, artichokes, carrots etc)

For the Varoma tray

• 200g garden peas
• 300g courgettes

Method

1. Put all the vinaigrette ingredients into the bowl 4 seconds / Speed 4.
2. Remove and reserve.
3. Without washing the bowl, add the water 6 minutes / Temp. Varoma / Speed 2
4. Place all of the vegetables in the Varoma basket (the softer ones in the tray) 20 minutes / Temp. Varoma / Speed 2
5. Sprinkle a little salt on the vegetables and serve with the vinaigrette in a sauce boat so that everyone can add it to their own taste

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

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