Dak busut jim

This recipe requires preparation in advance!

A Korean version of fried chicken and mushrooms.

Dak busut jim

A version from FotoosVanRobin, without the mushrooms
Servings:	Serves 4
Calories per serving:	700
Ready in:	50 minutes plus 2 hours marinading
Prep. time:	15 minutes plus 2 hours
Cook time:	35 minutes
Difficulty:
Recipe author:	Chef
First published:	3rd November 2012

Best recipe review Interesting 4.5/5 Not sure if I like bamboo shoots The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 10 dried shiitake or other mushrooms, soaked in hot water. Retain some of the mushroom cooking liquid for the marinade
• 1 kg chicken pieces, chopped, with bone left in
• 3 tablespoons light soy sauce
• 1 tablespoon sesame oil
• Garlic to taste, crushed
• ½ teaspoon (or more) chilli powder
• ½ teaspoon freshly ground black pepper
• 1 onion, cut into 8 and separated
• 125 g bamboo shoots, thinly sliced
• 4 spring onions, sliced
• 2 tablespoons toasted sesame seeds

Method

1. Place the chicken in a bowl.
2. Add the soy sauce, sesame oil, garlic, chilli powder and black pepper.
3. Mix and marinade for 1-2 hours.
4. In a wok or frying pan, add the drained chicken (keep the marinade) and fry until brown.
5. Add the mushrooms, the soaking liquid and the reserved chicken marinade.
6. Simmer for 15-20 minutes until the chicken is cooked.
7. Add the remaining ingredients and simmer for 2-3 minutes.
8. Garnish with the toasted sesame seeds.

Serving suggestions

Serve with a bowl of plain rice.

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