Albóndigas de pescado (Fish balls)

A recipe for fish balls from coastal Ecuador.

Albóndigas de pescado (Fish balls)

Servings:	Serves 6
Calories per serving:	249
Ready in:	35 minutes
Prep. time:	25 minutes (includes mashed potatoes)
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review A meal in one! 4/5 Love how you've served these Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1kg firm white fish, coarsely minced
• 2 chillies, finely chopped
• 2 onions, chopped
• 3 cloves garlic, crushed
• 60g breadcrumbs
• 250g sweet peppers, chopped
• Coriander, to taste, chopped
• 250g potatoes, peeled, cooked and mashed
• 2 free range eggs, beaten
• Seasoning
• Oil for frying

Method

1. Place all the ingredients in a bowl and mix well.
2. Form into balls the size of an egg.
3. Fry in hot oil, until golden brown.

Serving suggestions

Serve as a snack or first course with boiled cassava.

Variations

These could be shallow fried or deep fried until browned.

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