...o species of goatfish, Mullus barbatus and Mullus surmuletus, found in the Mediterranean Sea, east North
...s of goatfish, ''Mullus barbatus'' and ''Mullus surmuletus'', found in the Mediterranean Sea, east North Atlantic Ocean, and the Black Sea. Both "red mullet" and "s
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1 KB (198 words) - 18:01, 19 November 2011
...nnial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region
...nnial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region.
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1 KB (153 words) - 09:49, 20 November 2011
...ll cream Dutch cows' milk Gouda cheese flavoured with tomatoes, olives and Mediterranean seasonings
...Gouda cheese]] flavoured with [[Tomatoes|tomatoes]], [[Olives|olives]] and Mediterranean seasonings.
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1 KB (151 words) - 13:00, 4 August 2010
|description=Olives have existed as a domesticated crop in the Mediterranean since biblical times
'''Olives ''' have existed as a domesticated crop in the Mediterranean since biblical times. The raw fruits are pressed to make [[olive oil]], T
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2 KB (335 words) - 10:34, 23 September 2024
|title=Pot Roasted Mediterranean Chicken an Italian recipe
|description=A nice Mediterranean-style chicken recipe
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5 KB (712 words) - 15:07, 9 December 2022
|description=In the Alps of Haute Provence and along the Mediterranean coast, the 15th February (Saint Agatha's Day) is dedicated to women
In the Alps of Haute Provence and along the Mediterranean coast, the 15th February (Saint Agatha's Day) is dedicated to women. They g
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2 KB (205 words) - 14:33, 11 July 2011
..., french horn mushroom (Pleurotus eryngii) is an edible mushroom native to Mediterranean regions
...rn mushroom''' (''Pleurotus eryngii'') is an edible [[mushroom]] native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in par
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2 KB (229 words) - 04:28, 29 April 2014
...ixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in North America
...ixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in North America. They are used in soups, stews, meat, [[:Cate
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2 KB (269 words) - 08:20, 20 August 2014
...Hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean.
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2 KB (240 words) - 18:18, 19 November 2011
...enpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker
...ooms]] [[Special:Search/spanish|#spanish]] [[Special:Search/mediterranean|#mediterranean]] [[Special:Search/slowcooker|#slowcooker]]
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3 KB (398 words) - 17:08, 17 April 2024
...ncake from Liguria, Italy. Variations of which are eaten in many different Mediterranean countries. It is similar to the socca from Nice, France.
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806 bytes (100 words) - 18:15, 19 November 2011
|keywords=#pork #ghee #lard #tomatoes #casserole #mushrooms #spanish #mediterranean #slowcooker
...ooms]] [[Special:Search/spanish|#spanish]] [[Special:Search/mediterranean|#mediterranean]]
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3 KB (424 words) - 17:11, 17 April 2024
...h major centres of diversity in South America, western North America , the Mediterranean region and Africa.
...s) and was a widespread food in the Incan Empire. The Andean Lupin and the Mediterranean L. albus (White Lupin), L. angustifolius (Blue Lupin) and Lupinus hirsutus
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4 KB (558 words) - 17:07, 14 August 2014
...') is a grain product made from green durum wheat used in north Africa and Mediterranean areas
...North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin where [[durum wheat]] originated.
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2 KB (327 words) - 14:52, 27 September 2016
|description=The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as an herb; they have a bitter, astringent taste, which
The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as an herb; they have a bitter, astringent taste, which complements
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2 KB (302 words) - 10:52, 12 April 2015
...a variety of animals,Halloumi, a salty, brined cheese, originally from the Mediterranean and traditionally and most
...loumi]], a salty, [[Brined|brined]] [[Cheese|cheese]], originally from the Mediterranean and traditionally and most successfully made from [[Sheep milk|sheep milk]]
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3 KB (341 words) - 14:58, 3 February 2016
|description=Halloumi is a cheese indigenous to Cyprus and the East Mediterranean
'''Halloumi''' is a cheese indigenous to Cyprus and the East Mediterranean. It is traditionally made from a mixture of [[goats' milk]] and [[sheep's'
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2 KB (357 words) - 16:01, 15 April 2015
influence of Islamic culture, its cultivation developed in the Mediterranean part of what
Flat area typical of coastal sedimentary areas around the Mediterranean. Loose
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4 KB (597 words) - 10:39, 28 September 2012
...d a sprinkling of [[basil]]. It’s the taste of blue skies, sea breezes and Mediterranean meadows. The original Sicilian Sausage.
...nental flair, this Sicilian-inspired [[sausage]] captures the taste of the Mediterranean. Keeping it fresh and simple, this is a true summer [[sausage]] that will e
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3 KB (341 words) - 11:12, 15 October 2015
* [[Lavash]] (Eastern Mediterranean)
* [[Pita]] (Eastern Mediterranean and Middle East)
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3 KB (357 words) - 13:47, 11 March 2014