Temp

TIN SIZE	AMOUNT OF PASTRY (BASE & SIDES)	FLOUR	FAT	SALT	AMOUNT OF PASTRY (BASE, SIDES & LID)	FLOUR	FAT	SALT
13 cm / 5 inch	135g	90g	45g	1.8g	210g	140g	70g	2.8g
15 cm / 6 inch	180g	120g	60g	2.4g	270g	180g	90g	3.6g
18 cm / 7 inch	225g	150g	75g	3g	340g	225g	115g	4.5g
20 cm / 8 inch	270g	180g	90g	3.6g	405g	270g	135g	5.4g
23 cm / 9 inch	315g	210g	105g	4.2g	475g	320g	155g	6.4g
25 cm / 10 inch	360g	240g	120g	4.8g	540g	360g	180g	7.2g
28 cm / 11 inch	405g	270g	135g	5.4g (scant ¾ level tsp)	600g	400g	200g	8g
30 cm / 12 inch	450g	300g	150g	6g	675g	450g	225g	9g
36 cm / 14 inch	540g	360g	180g	7.2g	820g	550g	270g	11g