Soft boiled quails' eggs
From Cookipedia
| Soft boiled quails' eggs | |
|---|---|
 |
| Servings: | See detail in text |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 2 minutes 30 seconds |
| Difficulty: | 
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Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.
Servings
- 2 per person as an appetiser
- 3 to 4 per person as a light snack
- 6 per person as a hearty breakfast
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
For perfectly coked whites and runny yolks:
- Boil for exactly 2 minutes, 30 seconds
- Plunge and rinse in cold water