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• 12:11, 19 September 2024 Chef talk contribs created page Temp (Created page with "{| class="sortable wikitable-responsive" |- !width="120pt"|'''Food category''' !width="180pt"|'''Food type''' !width="200pt"|'''Safe minimum temperature''' !width="80pt"|'''Resting time''' |- |Beef, lamb, pork||Beef steaks & chops||62 °C (145 °F)||5 minutes |- |Beef, lamb, pork||Gammon (from raw)||62 °C (145 °F)||5 minutes |- |Beef, lamb, pork||Ham (from raw)||62 °C (145 °F)||5 minutes |- |Beef, lamb...")