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• 17:02, 9 September 2024 Chef talk contribs created page JPxVTemp (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Beef Brisket <br>sous-vide cooking times''' !style="min-width: 15%;"|'''Temp (°C)''' !style="min-width: 15%;"|'''Temp (°F)''' !style="min-width: 15%;"|'''Cooking time (min)''' !style="min-width: 15%;"|'''Cooking time (max)''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||56.5°C||''133.8°F''||8-10 hours||24-30 hours |- style="backgroun...")