Spaghetti
From Cookipedia
Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina and water.
How much does one cup of spaghetti weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Spaghetti (uncooked) | 1 Cup | 100 g | 4 oz |
| Spaghetti (cooked) | 1 Cup | 50 g | 2 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
How to cook spaghetti
- In short: add to a large pan of boiling salted water, boil for about 7-10 minutes, test towards the end so it is to your liking. Drain well and serve.
- In detail: Spaghetti alla carbonara
See also
Find recipes that contain 'Spaghetti'
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