Cheese and ham savouries

Cheese and ham savouries
Best recipe review Just seen that y9ou also used curry powder in this 4.4/5 I'll have to make this again now! The Judge

The curry-puff version!
Servings:	Serves 4
Calories per serving:	934
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	13th December 2020

A nice quick and easy snack which can work well as a main course too.

A whole roll of ready-made puff pastry makes 4 of these and there quite substantial. I've used pre-sliced Maasdam cheese because I that was what was in the fridge at the time - any of you favourite cheeses would work in this - even blue cheese!

I also added a teaspoon of curry powder to one of mine - Yum 🤪!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 roll of ready made puff pastry
• 6 slices of Maasdam cheese, rolled and chopped
• 4 medium sized slices of ham, rolled and chopped
• A few tablespoons of milk

Mise en place

• Pre-heat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Quarter the puff pastry into squares
2. Chop the cheese and ham and divide into four piles
3. Add the mixture to the middle of the pastry
4. If you want to add any extra flavourings, do this now
5. Roll up or 'pasty-fy' your savoury
6. Use a fork to seal the edge or squeeze the edges together to seal
7. Brush with a little milk so the pastry turns golden when cooked
8. Pop onto a baking tray lined with grease-proof paper
9. Bake for 30 minutes or until they 'look' nice.

• 

  Just out of the oven

• 

  Ready to bake - mine are the messy ones, Anne made the two neat ones!

• 

  Slices of cheese such as Massdam are perfect

Serving suggestions

Eat hot or cold.

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