Chutneyed herrings (MoF)

Chutneyed herrings (MoF)
Best recipe review The old ones are the best 5/5 And this is brilliant NonLoggedInUser

All about Herrings - 1948
Servings:	Serves 4
Calories per serving:	296
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 level teaspoons salt
• 4 herrings, cleaned and boned
• 3 level tablespoons chutney

Method

1. Rub salt on the inside of the herrings and spread with chutney
2. Fold back into shape, place on a greased ovenproof dish and cover with greased paper
3. Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#unusualrecipes