Hard boiled eggs with walnuts

Hard boiled eggs with walnuts
Best recipe review What can't you do with walnuts? 4/5 Shame we didn't get enough this year The Judge

Free range eggs
Servings:	Serves 4
Calories per serving:	466
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

An interesting take on hard boiled eggs.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 Free range eggs
• 12 walnut halves
• 4 anchovy fillets, chopped finely
• 40g (1.5oz) softened butter
• Juice from ½ lemon
• Parsley to garnish
• Salt & pepper

Method

1. Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
2. Remove the yolks, place in a bowl and mash with a fork
3. Finely chop 4 of the walnut halves
4. Add the chopped walnuts, chopped anchovies, butter and lemon juice to the egg yolks. Mix well
5. Season mixture with salt and pepper
6. Fill the egg white halves with the mixture, placing a walnut half on top of each one
7. garnish with chopped parsley and serve

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