Blue cheese popcorn
Blue cheese popcorn | |
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Random recipe reviewWeird, but tasty 4.7/5 So easy to make using cheese powder. Not sure if you could do it with actual blue cheese :D Paul R Smith |
Servings: | Serves 1 |
Calories per serving: | 180 |
Ready in: | 6 minutes |
Prep. time: | 1 minute |
Cook time: | 5 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 4th February 2020 |
When I first discovered the Taste Sensation range of Cheese powders, popcorn was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without cheese powder!
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 tablespoon olive oil
- One closed handful of popping corn
- 1 tablespoon Taste Sensation Blue Cheese powder
Method
- Add the olive oil and popcorn to a large lidded pop -ideally one with a glass lid so you can view the progress without filling the kitchen with popcorn.
- Pop the lid on and turn the heat to as hot as it will go.
- Once the corn starts to pop, leave it for 1 minute and turn the heat off.
- There should be enough residual heat in the pot to pop the remaining corn without burning it too much.
- Add a tablespoon of Taste Sensation Blue Cheese powder to a Lock and Lock box - add the popped corn, close the lid and shake well to cover the popcorn.
- Enjoy!
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