Traditional English mustard sauce

Traditional English mustard sauce
Best recipe review A roast beef must-have 5/5 So easy to make, and better than the pre-made mustard as you can alter the strength to taste with this recipe. Paul R Smith

Servings:	50ml
Calories per serving:	10
Ready in:	10 minutes (incl. resting time)
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	5th January 2013

Perfect with roast beef. This is the simplest mustard sauce, made with Coleman's mustard powder.

Equal parts: (teaspoon, tablespoon, etc. depending upon amount required)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Coleman's mustard powder
• Very cold water

Method

1. Mix together, stirring well
2. Rest for 10 minutes before serving to improve the flavour

Serving suggestions

Serve with Roast beef and pork

Variations

Substitute the water with white wine vinegar, malt vinegar, beer or liquidised red pepper for the water for various flavoured mustards. For more variations add any of cumin, turmeric, chili, cooked sweetened sloe, etc.

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