Sage chimichurri

Sage chimichurri
Best recipe review Dipping sauce 4/5 Lovely to dip Knights malt crunch bread in. Paul R Smith

Servings:	Serves 4
Calories per serving:	104
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2015

In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley, this classic sauce is served up at family BBQs, perfect with the sage in perfect pork sausages!

This recipe is reproduced courtesy of debbie&andrew's sausages.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ¼ cup sage leaves and stems
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt
• 1 clove garlic, peeled and crushed or minced
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 3 tablespoons oil

Method

1. Chop the sage leaves as finely as you can
2. Add all the ingredients in a bowl and mix well
3. Use as an accompaniment to your recipe

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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